We treat each other with respect and dignity, valuing individual and cultural differences. We provide a safe work environment where employees are provided an opportunity for growth and advancement. We give individuals the authority to use their capabilities to the fullest to satisfy their customers.
We join together to work toward a common interest, directing individual accomplishments toward organizational objectives. We celebrate both individual and team contributions. We communicate frequently and with candor in a manner that encourages and values input from all of our customer.
Food safety, personal safety, and sanitation is a top concern for our staff. We go to great lengths to ensure that the food we serve is not only delicious, but also safe. Here are just a few of the steps we take to earn your confidence:
All our food service managers are certified in food safety and sanitation.
We extend our position by utilizing a Safety Mission Statement that acts as our overall guide every day.